Begin by boiling some water and slightly toasting a slice of brioche in a pan. Next, wash and cut the strawberries and spread some chocolate paste onto the warm brioche. Stack the glass coffee filter on top of the jug and place a paper filter inside. After pouring a small amount of boiling water through the filter to wet the paper and heat up the glass, add roughly ground coffee beans. Drip a little water onto the coffee and let it bloom and rise, waiting for oily bubbles to appear on the surface before pouring over the rest of your water. Aim for it to pass through the filter in approximately two minutes.
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